Tuesday, August 13, 2013

blueberry syrup and wholemeal pikelets

Recently, I got around to youtube-ing some of Nigella's cooking show snippets and was really surprised by how much I liked her style and her recipes. Mainly because she seems to have a commitment to producing straightforward non fussy recipes which are the kind that you will end up pulling off again and again.

Therefore it is with much happiness and gratitude that I bring you this Nigella non-recipe for blueberry syrup which I've already made twice despite the relatively high cost of maple syrup.  I'm also reproducing a wholemeal pikelet recipe that I've made a few times; I haven't used Nigella's pancake recipe only because this recipe for wholemeal pikelets got to me first.

The pikelets can be made on a weekend morning then frozen for quick weekday breakfasts. The blueberry syrup can be concocted while practically asleep.

Nigella's Blueberry syrup

1/2 cup maple syrup
1 1/2 cups blueberries

Place blueberries and maple syrup into a small saucepan then bring to boil. Let it simmer and bubble for a couple of minutes then serve. If using frozen blueberries, the result may be slightly more watery.

Note: Leftover syrup can be stored and it either turns into this soft set jammy mess that's great on toast, or if you've got a more watery version then simply store and reheat to turn it back into warm syrup again. I haven't tried replacing the maple syrup with honey yet but given how expensive maple syrup is, I will probably try out that substitution at some point.

Wholemeal Pikelets

(Recipe from here)

125g wholemeal flour
2 tsp baking powder
2 tbsp raw sugar (I used muscovado)
1 egg
170 ml milk
butter for greasing pancake pan

Place flour and baking powder into a bowl and whisk to mix. Add sugar and stir. Add the egg and milk and whisk till smooth.

Heat a non stick pan and grease it with butter. Spoon the batter in with either a tablespoon or a ladle.
Cook each for a couple of minutes until bubbles appear on the surface. Then flip and cook for another 30 s.



The original recipe has you sifting the flour and baking powder together but whisking works out fine and cuts down on the number of things to wash.

1 comment:

mythomanic said...

om nom nom nom...
...can we have this for brunch? :)