Tuesday, September 6, 2011

Mozart chocolates


So in Vienna (and all over Austria) they sell chocolates covered with gold foil and stamped with Mozart's portrait. I was fortunate enough to be given a bag full of them and they turned out to be delicious - layers of chocolate, marzipan and some caramel :)

Mr Grey and I were just sitting around munching some ...

Mr Grey : So what do you think makes these chocolates so nice?

Me: maybe having Mozart's picture on them makes it taste nicer on a psychological level.

Mr Grey: No no! It's nicer because in the factory where they make this chocolate, they pipe in Mozart's music all day long and the essence of Mozart's genius soaks into the chocolates! That's why they taste so nice!

Me:........ er ....

1 comment:

J said...

actually, i think i said the vibrations set up by mozart's music cause the chocolates to be set in a particular way, i suppose you're also right to conclude that that means mozart's genius soaks into the music